Recipes
Ingredients
- 2 cup elbow macaroni
- 1 cup boneless chicken
- 1 bowl cutting carrots, capsicum & cauliflower
- 1 tbsp garlic paste
- 1 tbsp ginger paste
- 1/4 cup tomato puree
- 1 tbsp salt
- 1/4 tbsp black pepper powder
- 1 tbsp shan tikka masala
- 4 tbsp Cooking oil
- 1 tbsp vinegar
- 2 tbsp soy sauce
- 1 tbsp chilli sauce
- Tomato ketchup as required
- coriander leaves
- 1 teaspoon salt
- Water as required
- 1 tbsp oil
How to cook
Add 3 cups of water in 1 pot, 1 teaspoon of salt, 1 tbsp of cooking oil, boil the water, add macaroni to the elbow or stir the macaroni for 10 minutes.
Add 4 tbsp oil in 1 pan and heat ... now add garlic or ginger paste and fry.
Now Add bowl of carrots, capsicum and cauliflower and mixed it well.
Now Add boneless chicken cubes and fry.
Add salt or black pepper powder again and mix well
Add vinegar or soya sauce again and mix well
Now add microni and tikka masala.
Mixed it well and steamed on low fame for 5 minutes. Delicious and spicy Macroni is ready to serve.put in a dish and enjoy 😊